This hearty one-dish meal is a crowd pleaser. This recipe uses simple ingredients to create a memorable combination of flavors. It reheats wonderfully, and makes plenty to freeze for later or eat as leftovers.
Heat oil in large skillet over medium high heat. Saute onions and peppers about 5 minutes, until soft. Add garlic and stir.
Add beef, and cook about 6-8 minutes until meat is mostly cooked.
Add tomatoes, cumin, cinnamon, and cloves. Stir well and reduce heat to medium-low. Cover and cook for 15 minutes.
Add raisins and olives, and 1 tbsp oregano. Recover and cook for another 10 minutes.
Remove from heat, stir in remaining 1 tbsp oregano. Salt and pepper to taste.
Serve on rice. Enjoy!