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Salt Potatoes
These potatoes are straightforward, creamy and delicious. With unassuming ingredients, the cooking method results in a perfect combination of buttery goodness and the perfect amount of salt in each bite.
Servings 6 people
Ingredients
- 1.5 lbs white creamer potatoes
- 1.5 lbs purple creamer potatoes
- 3/4 cup table salt
- 1/3 cup butter
Instructions
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Put a large pan on to boil with 2 quarts of water and all the salt. Trust me, it's not too much salt. They come out perfect.
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When water is boiling, gently add potatoes to avoid splashing yourself.