This Simple Pasta Salad can be stored in the refrigerated for a few days or eaten right after prepared. Make this dish your own by adding your favorite vegetables.
Boil large pot of water and cook pasta per directions on packaging. When pasta is cooked, drain in colander. Rinse with cool water and set aside until cool.
Rinse and chop asparagus. Heat skillet over medium-high heat. Add 2 tbsp olive oil. Cook asparagus for 3-4 minutes. Set aside to cool completely.
Chop remaining veggies and herbs.
Open, drain and rinse garbanzos in a colander. Open and drain olives well.